Cranberry Beans and Kale on Fried Bread with Pesto
Fusilli and Broccoli, Bacon, and Corn
Sambal Goreng Tempe
Harissa-Spiced Albacore Loin, Fava Beans Poached in Olive Oil with Herbs
Chicken Gyro Salad with Tzatiki
Baked Tofu with Peanut Sauce, Coconut Rice, and Pickled Peppers
First BLT of the season
Peppadew Peppers Stuffed with Prosciutto and Fresh Mozzarella
Steak and Stilton
I Lived Bitch